Meat and eggs

By VicentaLakin

Meat and eggs
The eggs are nutritious, digestive, easy to enter, and the elderly eat easily。

Recipe Recommendations

  • eggs of 3
  • garlic moss 3 pieces
  • pork stuffing a little
  • sweet sauce 1 scoop
  • soy sauce two spoonfuls
  • sugar half a spoonful
  • vegetable oil appropriate amount
  • salt small amount

Steps for Meat and eggs

  • 1
    Three eggs in the bowl
  • 2
    Add more than twice the amount of warm water, add a little bit of salt
  • 3
    Use a leak to get to the foam
  • 4
    Put it in the steam pan
  • 5
    Put a stainless steel pot on the bowl. It's going to burn open
  • 6
    Clean up the garlic when you're steaming eggs. Cut it
  • 7
    Heat in the pot, appropriate vegetable oil, hot in the boiler, fried in the meat
  • 8
    Put it in the garlic moth and make it die
  • 9
    Add a spoonful of sweet noodle sauce, two raw, half a spoon of sugar
  • 10
    The fire will be even
  • 11
    Bring out the steamed eggs
  • 12
    Just pour the roasted garlic on it
  • 13
    Done

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