The ice-cold dessert made with milk is smooth and delicate, with a strong milky aroma.
3 flavors; from top to bottom: coffee liqueur flavor with peach meat, matcha flavor, original flavor
three-color custard
By ShaunPadberg
Recipe Recommendations
- milk 250 grams
- Geely film 4 tablets
- light cream appropriate amount
- sugar appropriate amount
- matcha powder appropriate amount
- coffee liqueur appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for three-color custard
1
Gili tablets must be soaked until soft first.
2
The milk is hot.
3
Add the light cream and sugar and stir.
4
Add the gelila slices and stir until completely melted.
5
Add matcha powder and coffee liqueur respectively.
6
After cooling, pour a layer of original flavor first, refrigerate and freeze, and then pour a second layer.
7
Each time, you have to wait for one layer to completely freeze before pouring another layer on.
8
Add the pulp when the top layer is not completely frozen.