The elbow is the hoofs. It is located on the lower part of the front and rear legs of a pig. It is the part cut from the bone of the joint. The rear hoofs are generally used to penetrate the vegetables. The skin is thick, the muscles are many, and the gum is heavy. The quality is better than the front hoofs. Because the practice is to remove the bones and skins from the washed elbows, add appropriate amount of water, onions, ginger, aniseed and other seasonings, put them in the pan, steam until they are crisp, and pour them with chili oil. Sprinkle with sesame seeds and you can grab a trembling mouth. You can swallow it or swallow it whole without chewing it, making it more interesting to eat.
However, for those who cannot eat spicy food, they still hope to taste the soft and fragrant bite of pork knuckle, not to mention the main features of Bawang pork knuckle:
The color is red and bright, fat but not greasy, and melts immediately in the mouth.
Who says it has to be spicy?
Bawang Knuckles
Recipe Recommendations
- onion 1 tree
- Jiang 4 tablets
- geranyl 3 tablets
- cumin 5 grams
- pepper 5 grams
- star anise 2 capsules
- chives 2 trees
- red pepper one
- cooked sesame 5 grams
- soy sauce 2 tablespoons
- soy sauce 1 teaspoon
- cooking wine 2 tablespoons
- honey appropriate amount
- salt 1 scoop
- peanut oil small amount
- slightly spicy
- halogen
- an hour
- ordinary
Steps for Bawang Knuckles
1
Prepare onions, ginger leaves, anise, cumin and pepper and place them in the seasoning box.
2
Chop chives and red peppers.
3
Soak the elbow in clear water for a while.
4
Add boiling water, add cooking wine and honey and cook for 5 minutes.
5
Remove the elbow and rinse with warm water for later use. Put fresh water in the pan again, add green onions, ginger and seasoning box.
6
Add cooking wine, light soy sauce, dark soy sauce and salt.
7
Add the pork knuckles and cook until 8 ripe. Note that it is best to put a grate on the bottom of the pot to prevent the pig skin from sticking to the pan. 8 Maturity I think you can use chopsticks to push it hard. It takes about half an hour to moderate heat.
8
Remove the pork elbows and place them on a plate. Add water to the steamer and bring to a boil.
9
Pour in a spoonful of marinade with stewed pork knuckle and simmer on high heat for 10 minutes.
10
Prepare 20 rock sugar tablets.
11
Put a little peanut oil in the pan, introduce rock sugar, and melt over low heat.
12
After boiling until the bubble is big, add half a small bowl of warm water.
13
When the soup is thick, pour over the pork elbows.
14
Sprinkle with a layer of chives and red peppers. You can pour chili oil if you like spicy food.
15
Sprinkle with a layer of cooked white sesame seeds.