Libertine

By VicentaLakin

Libertine
Lian Bai and pork are two very well-connected foods, whether they make soup, boil meat chips, fish fragrances, and they'll be good. Chongqing likes the big blue taste. It's perfect for a family dinner. This dish is common and is common at Chongqing restaurant. Tastes strong but not tired. It's a good meal, it's for starters, it's simple, it's almost zero。

Recipe Recommendations

  • pig lean meat appropriate amount
  • Lotus White appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • pepper appropriate amount
  • dried chili appropriate amount
  • bean paste appropriate amount
  • soy sauce appropriate amount
  • green onions appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • oil appropriate amount
  • sweet potato powder appropriate amount

Steps for Libertine

  • 1
    The pig's skinny. It's about 10, 8 and 4 centimeters long. One piece
  • 2
    The meat cut about three millimeters of thick, eight centimeters of silk, added to the soy sauce, and the amount of the cap of the mineral water bottle
  • 3
    The amount of red potato powder is about half flat
  • 4
    Bean petal sauce
  • 5
    Lian-bai's right. Take the rest of the pole
  • 6
    The horizontal twirl is half a centimetre wide, with poles with leaves and even tastes。
  • 7
    Clean it up once. Clean it up
  • 8
    Twenty-five centimeters, one onion, five or six dry peppers, and a good amount of garlic
  • 9
    Onions. Dry pepper cut a centimetre. Ginger and garlic chop
  • 10
    Hot pot oil, about 200 ml
  • 11
    Sliding with meat
  • 12
    Sliding with meat, about 80% color change, that's all
  • 13
    Slipper oil
  • 14
    Add garlic peppers and peppers and bean bean petals canopy caps around and about half a minute of smelt。
  • 15
    I'm going to join the Lanbeth
  • 16
    About a third of the size to be reduced
  • 17
    I'm going to join the rollers, and I'm going to flip the onions for a minute
  • 18
    Salt is about a minute old
  • 19
    Turn off the fire, add the right amount of chicken, and then the heat turns out to smell
  • 20
    Load

    • Libertine Make Tips

    Meat is made of soy sauce, less greasy and stronger than eggs. It is not appropriate to be too thin, to be old for wood, to be too thick and unsympathetic. 3. If the meat cutter is not working well, use the ice cut method to refer to the freezing cut method provided by my back pot. 4. Slippery is smooth and smooth, and smoother and thicker. It's oily, it's oily, or it's sticky. It is not too late to fire, it is too soft and unsavory, and it is better to have a little bit of brittle. 6. The fire is hot and ripe. Slippery meat with fire, tender and uncut pots. 7. Most of the bottom half of Lian Bai is suitable for fried meat. The first half is for fried meat。

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