Flying fish seeds sushi
By VicentaLakin
Recipe Recommendations
- radish appropriate amount
- rice appropriate amount
- cucumber appropriate amount
- Canned tuna in oil appropriate amount
- eggs appropriate amount
- flying fish roe appropriate amount
- seaweed appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- salad dressing appropriate amount
- salty and fresh
- other
- ten minutes
- ordinary
Steps for Flying fish seeds sushi
1
I'd like to take a big picture of my rice, which is just plain rice rice, vinegar, salad sauce, sugar and salt, which is about 1:05:04, which, depending on the population's taste, mixes into one's favorite taste, and has sushi vinegar on the market, which is much easier, but it is suggested that rice should not be too heavy, otherwise the taste of other foods may be spoiled。2
The rice is cold, the rolls and the purple, the rice is not too much, and a fifth of the places are closed。3
All the foods that you like are laid from one side to the other, like drawings, and you squeeze some salad sauce in the top of the map to make rice more sticky, because it's rice, which is not so tight, so you have to put some salad sauce。4
Spread the salad sauce on rice and pickles。5
Roll it, roll it tight。6
It's turned into a purple roll, and the next step is to cut with a knife7
Sushi cut8
I HAD A 15-SECOND ATROPHY OF FLYING FISH SEEDS, AND I'M ALREADY RIPE, SO I'M FREE TO EAT, AND JUST PUT IT ON SUSHI。