Pumpkin soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pumpkin soup
1
I'll cut the onions2
I'll burn the onions and burn them in the head3
It's very fresh. It smells like sauce4
It'll burn with a proper amount of water5
While the soup's plumbing, a proper amount of flour hits an egg with a chopstick to make a creep6
It's a good one7
Water boils with appropriate salt8
You're going to have to go down slowly, you're going down slowly, you're going to go down slowly, you're going down with chopsticks, you're going down easily, you're going down slowly9
It'll just boil as soft as it gets10
DonePumpkin soup Make Tips
The casserole can be replaced with something else, and I've made cabbage, radish and red casserole