Pepper chopper head
By VicentaLakin
My family loves pepper chopping fish, and after eating a little $299 in a five-star hotel, they decided to do it themselves! My husband tried a few times to improve it, it's a great success
Recipe Recommendations
- Hua silver carp head 3000g
- chopped pepper 400g
- peanut oil appropriate amount
- shallots a small handful
- Jiang a
- garlic a
- cooking wine 30g
- oyster sauce 40g
- salt appropriate amount
- chicken essence a little
- medium spice
- steamed
- half an hour
- ordinary
Steps for Pepper chopper head
1
Fish heads are bought to clean up, fish heads are slashed from fish, hand-sharp knives are slashed and fish are slit on their backs to taste good。2
Scratch the fish with salt, pick it up for five minutes, smell it. And wash it with water3
With ginger chips, onions and wine, make fish head for 10 minutes4
Garlic shredded, onions cut. A small fire boiler pouring a little peanut oil。5
Cracked onions and garlic paste, with pepper chops and oil, smell of incense, and fire。6
Fish head picks up ginger and pours out pickled juice. The voltage is on the bottom of the ginger onions, the head of the fish is set, and the roasted pepper is spread over the head of the fish。7
The steaming pan was put into the fish head, the fire was evaporated for eight minutes, and the fire was shut down for two minutes。8
And cook the noodles9
Scrambling a steamed fish's head on onions, pouring oil into the pot, burning the fire with smoke10
You'll hear the sound of it。11
Just mix the noodles around the fish head. On the tablePepper chopper head Make Tips
First of all, garlic is really special, and it must be. And secondly, because we bought fish heads this time, we then cut them up with two pots, and then we put them together, and we try to put them all in the steam pot, and we can't just separate them. Thirdly, even if the fish head is packed by the seller, come back and clean it up yourself. It's really good. Every step is important. Fish is good