Sour sauce

By VicentaLakin

Sour sauce
We're all familiar with liver. It's cheap. A pig's belly is good for his liver and blood. However, the liver of many animals is high cholesterol food, so it is not appropriate to eat much. With yogurt and chili, it's good to get rid of the smell of the liver

Recipe Recommendations

  • pig liver appropriate amount
  • sauerkraut appropriate amount
  • Jiang appropriate amount
  • Zanthoxylum japonica of 2
  • onion appropriate amount
  • garlic few cloves of
  • salt appropriate amount
  • chicken powder appropriate amount
  • cooking wine 1 scoop

Steps for Sour sauce

  • 1
    The liver of the pig is slashed
  • 2
    Put it in the pot and a spoon of wine and water
  • 3
    Scrambled pork livers pouring out of the water
  • 4
    Squeeze the sour and drain the water and slice it
  • 5
    Chon Chess, garlic chops, finger pepper chops
  • 6
    Hot oil in the pot. Chon and garlic
  • 7
    Let's make some more sour sauce
  • 8
    Join the liver and continue the fire
  • 9
    And finally, the salt, the chicken powder and the onions were even
  • 10
    Completed Chart

    • Sour sauce Make Tips

    One, a spoon of wine after the liver slice, so it'll be nice to remove the smell of the liver and the plume, and then the fire will turn out for a couple of moments, and two finger peppers with a spicier spic

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