Fried shrimp

By VicentaLakin

Fried shrimp
Many people like to eat shrimp in restaurants, which are expensive enough to learn how to make them at home and have a good economy. I'll teach you the restaurant chef's work quietly today

Recipe Recommendations

  • shrimp 250 grams
  • corn starch 150 grams
  • salt appropriate amount
  • onion 2 length
  • Jiang 2 tablets
  • pepper 1 gram
  • cooking wine 10 grams

Steps for Fried shrimp

  • 1
    The prawns remove shrimp wires, an appropriate amount of wine, salt, pepper powder, ginger pickles for 20 minutes. Then pour out the excess water, and pick out the ginger。
  • 2
    Add a proper amount of corn starch。
  • 3
    Combination, a little drying of shrimp。
  • 4
    Add more vegetable oil in the pot, 70% hot and fried shrimp。
  • 5
    Blow it out。
  • 6
    Waiting for the oil temperature to rise again, the fried shrimps will be added to the boiler again. (It's not too hot at this time。
  • 7
    Fryed shrimp for oil。

    • Fried shrimp Make Tips

    The purpose of the bombing was to make the shrimp skin even more corky。

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