Bones and meat soup
By VicentaLakin
Meaty soup, lambbone soup。
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- simple
Steps for Bones and meat soup
1
The flesh of the lamb is washed up, water is baptized for 20 minutes, then cold water is put in the pan, and the ginger tablets, the wine, and the water is damp. The flesh is extracted without blood。2
Water in the high-pressure pan, open onions, ginger, lamb。3
Add 20 seafood sauce, one eight-point-point, a few peppers, an appropriate amount of salt, a few cuisine。4
Thirty minutes after the boiler。5
Pick up all the pre-packages, palettes, a little white pepper powder, cuisine。Bones and meat soup Make Tips
This is a practice of oiling, scabs, meat and soup, and a large remaining pot of lamb soup can be made of radish and fresh noodles。