How to make Milky fragrance - VicentaLakin's Recipe

Recipe Recommendations

1

Get everything ready

2

Put milk and eggs on the bottom floor, then flour, milk powder, salt, fermentation powder in the middle

3

Face and smooth. Add butter and make another one

4

And face to smooth extension

5

The fermented noodles are twice as big

6

Fulfill the noodles, split them into 12 pieces, 10 minutes loose

7

Let's get you out of here

8

Let's make a break between the sides, as shown in the figure

9

I'll open up the folded noodles

10

Roll from both sides to the middle

11

Put them all in the oven

12

Put it in the oven for a second fermentation, 35 degrees fermentation for 30 minutes, a small bowl of water to keep it wet

13

It's fermented, it's sifted with thin powder, and it's cut out

14

Put it in the oven, 160 degrees, 20-25 minutes

The temperature is adjusted to the temperature of my oven. I'm a baker and face. I can do it with my hands or a cook machine