Scrambleded eggs
By VicentaLakin
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Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambleded eggs
1
Prepare the food2
Wood wash, cut, cut flowers3
The eggs are in the container with a cup of tea and a little salt4
The boiler goes down to an appropriate level of bottom oil, and it burns up to 50% of the heat5
A third of the tea spoon salt and a little chicken powdering6
Join the rowed eggs and double-fried7
If you're in, you're out8
Done9
Done