I'm gonna rip the fish out of the fire

By VicentaLakin

I'm gonna rip the fish out of the fire
Different childhoods, different food memories. A small bowl of hot rice, a bowl of dried fish steaming on a rice-stealing pan ... Seeing this dish, the fish remember their mother's stench, the stench. Mother usually put a couple of scavengers in a steam pan, covered with a larvae, a pan full of rice, steam and the smell of beans all over the cabin, which was the happiest time the fish brought their friends today with a modified version of the "fish kitchen" private dish -- the soybean hand tore the fish, which also smells like mom。

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Steps for I'm gonna rip the fish out of the fire

  • 1
    quantifications: smoked dry fish: 150 g; radial beans: 100 g;* red peppers: 25 g; garlic: 1; ginger: 10g; old smoke: a little; chicken powder: 1g; water: 200 ml; salt, vegetable oil appropriate. * for optional ingredients。
  • 2
    1. Small dry fish are washed with water。
  • 3
    Two, go head, open the tummy, take out the spine。
  • 4
    3. Tore the fish meat to an arbitrary form, the body of the flesh needs to be torn more thinly and evenly。
  • 5
    3-1 and above are torn dry fish。
  • 6
    4 Ginger, Paprikas, garlic slash。
  • 7
    Practice: 1 , the boiler is hot and put in the ginger aroma (approximately 15 seconds)。
  • 8
    2. Put it in the hands of a torn fish and a minute of fire。
  • 9
    3. Put the beans in, and the fire boils for half a minute; then water is added to the fire, and the guacamole is added for five minutes. High-quality small fish have very low dry water content and must be completely soft to taste。
  • 10
    4. Add Paprika, get in a little bit of old smoke, turn the fire into fire for one minute, turn off the fire when the juice is dry, load up, and cast garlic。
  • 11
    Petty vegetative oils are best used to extract seed oil or teaseed oil. Dryfish please choose the golden ones with the fumigated surfaces (not weeds, much less salty fish, smoked fish, small ones, as small as possible, big meat, not bad). All food items are available online。
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