Crispy fried steamed pork with rice flour

Recipe Recommendations

• eggs one
• flour appropriate amount
• cornflour appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Crispy fried steamed pork with rice flour

1

A small bowl of steamed pork with rice flour.

2

Use the right amount of flour and a little raw flour to crack an egg.

3

Mix with water to make a paste.

4

Add the pork belly and evenly wrap it in a layer of batter.

5

Put it in a frying pan and fry it on both sides.

Crispy fried steamed pork with rice flour Make Tips

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