Vegetable congee

Many years don't like to drink added porridge. The taste of vegetable porridge begins with a cup brought by family members or colleagues who look better than porridge and taste better than porridge. Add an old stomach disease and then often cook their own groin. It's a good breakfast

Recipe Recommendations

rice a bowl
spinach 2 pieces
carrots 3 tablets
onion appropriate amount
refined salt appropriate amount
alkali noodles appropriate amount
sesame oil appropriate amount

salty and fresh
cook
three-quarters of an hour
simple

Steps for Vegetable congee

Spinach, carrot, onions ready。

Half the rice left。

The food is distributed into the kitchen, and the water is adequate for cooking。

Spinachs, carrots, rinds, too cold。

Passive spinach, carrot cut. Cut onions appropriate。

When the rice congee is cooked, beverages and carrots are cut and salted。

Blending evenly, sesame oil appropriate, onions。

Splendid。

Details。

Shape, beautiful。