Fried swordfish

By VicentaLakin

Fried swordfish
We're on the beach, so many seafood fish are fresh, and I prefer to eat swordfish

Recipe Recommendations

  • swordfish art. 3
  • flour appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Fried swordfish

  • 1
    Sword and fish wash off their organs for half an hour with salt
  • 2
    Put the pickled swordfish in a clean and convenient bag and pour it to the right amount. Pink
  • 3
    It's a good way to tie your mouth and shake the bag and wrap the flour with a knifefish. Move
  • 4
    It's a fish wrapped in flour
  • 5
    It's a lot more for the hot pots to burn out some fish
  • 6
    Put the fish in the pot and slow it down
  • 7
    It'll be fine if it's made to the bottom, then to the bottom, then to the bottom
  • 8
    Done

    • Fried swordfish Make Tips

    I like the taste of this fish, so I made it with salt

    Recipe Categories

    Recipe recommendation