A duck egg

By VicentaLakin

A duck egg
A duck egg, Chinese special. Oldly known as the salted tarts. Folks are called salt duck eggs, pickled duck eggs, green fruit. The duck egg has a long history in China and is popular with the general public and in the market. The salted duck eggs, which are mainly made of fresh duck eggs, are rich in nutrients, rich in fats, proteins and a variety of amino acids, calcium, phosphorus, iron, various trace elements, vitamins, etc., which are easily absorbed into the human body and are of a moderate taste of salt and common to all ages. The eggsshells are green, they look round and smooth, and they're called "cream eggs." The duck egg is a special, easy-to-eat re-production egg, which is a good meal, and is attractive in colour, scent and taste。

Recipe Recommendations

  • sea duck eggs the 12
  • high-alcohol liquor half a bowl
  • fine salt appropriate amount
  • plastic wrap 1 volume

Steps for A duck egg

  • 1
    Preparation materials
  • 2
    Clean up the eggs, dry up, no water
  • 3
    Put half a bowl of white wine in the bowl, roll the duck eggs in the bowl, roll them in the salt
  • 4
    Prepare a clean bag, put salted duck eggs in one by one, or put salted sea duck eggs in another
  • 5
    Add the remaining salt to a little bit of white wine, pour it in the bag, roll it over again, hold on to the bag and tan for half a day in the sun. Pickling takes 28 to 30 days and is best in winter, 38 to 42 days。

    • A duck egg Make Tips

    Don't tan duck eggs in the summer. The temperature determines the duration. It's the sun

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