chopped pepper fish head
By SusieConn
Fish head with chopped pepper is a classic Hunan dish, and it is also a dish that I like very much. Basically, when I eat Hunan cuisine, I will order this dish. After eating the fish head, add the soup and add a bowl of noodles. The taste is great, ha ha. The recipe for this dish is also very simple. One marinate, two steam and three drizzles with oil. A delicious fish head with chopped pepper is served.
Recipe Recommendations
- salt appropriate amount
- peanut oil appropriate amount
- chopped pepper appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
- medium spice
- steamed
- half an hour
- ordinary
Steps for chopped pepper fish head
1
Wash the fish head and marinate with salt and cooking wine for half an hour.
2
Rinse the marinated fish heads, plate them, place them on them with minced ginger and garlic, and spread them with a layer of chopped pepper.
3
Add water to the pan and bring to a boil, put the fish head into the pan, and steam for ten minutes.
4
After the steamed fish head is taken out of the pan, bring two tablespoons of peanut oil to a boil and pour it on top.
5
Spicy and delicious fish head with chopped pepper will be fine.