Winnie Bear Curry Seafood

By VicentaLakin

Winnie Bear Curry Seafood
It's really convenient to have a box of curry for the Bronze, and to ask the child to choose curry when he knows what to eat. And it is possible to mix all kinds of foods with their own tastes, and this is a lovely Vinny bear curry seafood with a bowl of prawns, pens, red ginseng and so on。

Recipe Recommendations

  • potatoes one
  • carrots 1/3
  • Red pole ginseng appropriate amount
  • prawns of 5
  • pen tube of 2
  • rice 1 bowl
  • seaweed a little
  • curry 1 small piece
  • salt a little
  • soy sauce 1 tablespoon
  • cooking wine 1 tablespoon
  • Jiang few slices
  • white pepper a little
  • vegetable oil appropriate amount

Steps for Winnie Bear Curry Seafood

  • 1
    Five prawns removed shrimp wires to skin them into shrimp shrimp, cut small portions with a little wine and white pepper powder, and a little salt pickle for 15 minutes。
  • 2
    Two pens remove the intestine and head parts and are cut into small pieces. The erythrocyte precipitates the freeze in small blocks。
  • 3
    1/3 carrots cut into small pieces。
  • 4
    One potato cut into pieces。
  • 5
    The boiler heats up with an appropriate amount of vegetable oil, and then goes down to the ginger plate。
  • 6
    The carrots and the potatoes are cooked down a few times, and the spoons are evenly cut down with the spoons。
  • 7
    It's a hot, hot, hot, hot fire。
  • 8
    The potatoes have just been put in pickled shrimp。
  • 9
    Cooking pots and hot water will squirt the pen, and then we'll get it right after we roll. Out
  • 10
    If you cook to the point where shrimp is colored, you enter curry, and a small fire boils to the point where curry melts。
  • 11
    Then the pens that go down to the red chorus and the water are evenly cooked and boiled to the point where the soup is thick。
  • 12
    Precedures of corn and rice。
  • 13
    The head, ears and body, and arm of the Vinny bear are first taken out with a skin-covered membrane。
  • 14
    Then five officers with seaweed。
  • 15
    And I put the boiled curry seafood in the bowl, and I fixed the Pooh bear's ears with toothpicks and put it on top。
  • 16
    Completed Chart

    • Winnie Bear Curry Seafood Make Tips

    One, the piping of water and red chords are ripe and do not need to be boiled for long periods of time. 2 curry and curry are salty in themselves and the need for salt is adjusted to their own taste。

    Recipe Categories

    Recipe recommendation