It's original

By VicentaLakin

It's original
Fernandiel, Finncier. The English-language financier, the financier, is also the name of the tea spot. It's often called "Fernan Snow" in Chinese translation. Fernandic is a lovely and hateful piece of cake, and the addition of cooked tar and almond powder makes this little cake taste unique, although it's very hot, but it doesn't stop。

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Steps for It's original

  • 1
    Low powder, almond powder is sifted early and sugar mixed evenly。
  • 2
    Get 100 grams of egg clear。
  • 3
    Equation of eggs with an egg-cutting device to a blistering state (without having to pass out) would be sufficient to completely break the viscosity of the protein。
  • 4
    Add powder mixed with low powder, almond powder and sugar。
  • 5
    Smuggle it with your hands。
  • 6
    This is when butter is tardled, when the temperature of the butter room is softened, small blocks are cut, heated to melt with a small fire, and then boiled to brown and yellow。
  • 7
    It is then immediately cooled down in the cold water basin to avoid continuing over-charging。
  • 8
    Put the scorched butter in the paste。
  • 9
    Smuggled evenly with my hands (I've been mixing a little long, butter a little solid so the paste looks dry, but without compromising the taste of the finished product)。
  • 10
    Put the pasta in the bag。
  • 11
    The bouquet cut a little mouth and squeezed it into Fernantino's mold. I'm a cook-free simulator, and if the simulator has to be painted with some butter, it's not easy。
  • 12
    The oven is preheated at 190 degrees, and the oven is hit twice and placed in the oven for about 12 minutes。
  • 13
    Completed Chart
  • 14
    Completed Chart
  • 15
    Completed Chart

    • It's original Make Tips

    1. The temperature of the oven is adjusted to the home oven. 2. Some diets of coked butter require screening, and I have no suitable tools to do so。

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