Toast
By VicentaLakin
raisin toast
Recipe Recommendations
- high-gluten flour 315 grams
- eggs one
- sugar 26 grams
- milk 140 grams
- butter 32 grams
- yeast 5 grams
- salt 3 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Toast
1
Materials are prepared and measured electronically。2
In turn, eggs, milk (or water), salt, sugar, soft butter with flour and yeast。3
Set up and face program until the membrane appears。4
Commencing the hairdresser, which fermented twice as much。5
Extrusion, ventilation, laxity, plasticization (pre-drink pre-drink), growth of the raisin in tongue form, and raisin on the side roll。6
Put it in the toaster and continue to ferment。7
It fermented to two out of three8
On the surface, brush honey, sesame, start baking。9
50 minutes later, the baked bread was cooked out。10
Just slice it with a bread knife。