Colour rolls

By VicentaLakin

Colour rolls

Recipe Recommendations

  • flour a pound
  • yeast 8 grams
  • baking powder 6 grams
  • white sugar appropriate amount
  • flax oil small amount
  • green pigment few drops
  • red pigment few drops

Steps for Colour rolls

  • 1
    yeast, powdered powder, white sugar with warm water
  • 2
    One pound of flour ready
  • 3
    Cracked yeast and good noodles, and waking up
  • 4
    One third of the waking pasta with green graft
  • 5
    Take another third with red
  • 6
    When the colored and white face is smoothed, it's backed up with a side of the pressurizer
  • 7
    The white face is thin above and below! Finally, a round-shaped pie with a mold! As shown
  • 8
    Red and green. To prevent it from being stuck together)
  • 9
    Sliced into a big chopstick
  • 10
    As you can see, it's two floors
  • 11
    Put some water on it
  • 12
    Just fold the rest of the skin
  • 13
    If you're doing well, turn the face over and shine on it! I'll take it out in a minute or two
  • 14
    It's good
  • 15
    Put it on the board and cut it
  • 16
    Cut the plates
  • 17
    Completed Chart
  • 18
    Completed Chart
  • 19
    Completed Chart

    • Colour rolls Make Tips

    If you do this, you must have a hard face

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