Black cabbage
By VicentaLakin
Black cabbage is a specialty in the northeast. Blackwood is one of the regular dishes for every family in the northeast. It is available four seasons a year, with fresh mouths and high nutritional values. It's also a crumb at the big fish's spring meal table. Once upon entering the autumn season, large quantities of cabbage were placed on the market, families bought some storage for winter. Beets contain abundant moisture, proteins, fats, multiple vitamins, large amounts of dietary fibres, sugar and calcium, phosphorus and iron, and contain low calorie. Stomach feeding, drying out of thirst, urination, antithermal detoxification, liver detoxification. I'll eat a lot of skin-protected paints and dry the pussy. Muir, mainly from Zhejiang, Heilongjiang, Jilin, Fujian, etc. It has the effect of irritating blood, pulmonary sedation, haemorrhaging and increasing immunity. It can inhibit slab condensation, reduce cholesterol levels in blood, and contribute positively to the treatment of coronary heart disease, arteryclerosis and cardiovascular disease. It also provides iron and improves women's appearance. Excretion of toxins, weight loss。
Recipe Recommendations
- cabbage appropriate amount
- black fungus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- corn oil appropriate amount
- refined salt appropriate amount
- soy sauce appropriate amount
- pepper noodles appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Black cabbage
1
Black Moot, with a proper amount of warm water, has a blister。2
Bite three pickles clean。3
The cabbage slash is sliced。4
Onions, gingers, garlic。5
Pillard chips and water。6
Over cold water, out。7
Black-muck, get out。8
The frying pan is hot, the corn is good, the oil is hot, the garlic is fried, the sauce is fried。9
Put it in blackwood。10
Put the cabbage in flip. Put the salt in it, the peppers are fried。11
Then we'll put the garlic paste, and the taste will be fine。12
Details。13
Final chart。Black cabbage Make Tips
It's oily when it's fried。