Noodles

By VicentaLakin

Noodles
I'd like to eat a croissant as a child. It's a good thing we've finally done it with a lot of confidence

Recipe Recommendations

  • flour 200g
  • warm water 100ml
  • yeast appropriate amount
  • corn oil appropriate amount

Steps for Noodles

  • 1
    The chart of the preparation material is not available and can be consulted on the diet table. When the face and yeast are evenly mixed, mixed with water。
  • 2
    Scratch the smooth face. The fermentation in warmth。
  • 3
    Nice face, maybe twice as big。
  • 4
    Squeeze again, rub to no beehive, smooth to no hands. Scrambling is a hard job, learning how to wrestle。
  • 5
    Scratch the face for another 20 minutes and then rub it in three。
  • 6
    Every one of them grows like this, oils, rolls。
  • 7
    And that's a roll。
  • 8
    Roll this。
  • 9
    And the twilight, and the twilight, and the twilight。
  • 10
    Three cookies。
  • 11
    Fried pots and a little corn oil。
  • 12
    A little hot oil, a little fire, a little cake。
  • 13
    Scrambling is good for pizza and softer。
  • 14
    The other two were branded together。
  • 15
    One side, patience turns。
  • 16
    Okay。
  • 17
    Load。
  • 18
    Slap。
  • 19
    Details。
  • 20
    Details。
  • 21
    For the first time this small and thick pastry was as it was when I was a child。
  • 22
    Slap。

    • Noodles Make Tips

    The pasta is softer than hard。

    Recipe Categories

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