Scorch fish
By VicentaLakin
It's easy to make fresh cedar fish. The baby can eat fish for more than eight months, without a big prick, without a little prick, just be careful to pick up the fish and the alien in the fish when eating the fish. The benefits of eating fish are still high, especially in the case of stenchfish, which is rich in minerals and osteophosphate, and very good for the development of the child ' s brain。
Recipe Recommendations
- yellow-bone fish a
- ginger slices 8 pieces
- green onion 8 pieces
- salt a little
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Scorch fish
1
Pack up the fish. Clean up2
Give the fish a little salt massage to promote salt absorption3
A few gingers and onion flowers around the fish, but in the old days, the belly of the fish was stuffed, and the ginger worked because it was made for the baby, so it didn't add much sorbent4
Cold water, 10 minutes of steam, fish, fish