Sesame ball
By VicentaLakin
The sesame ball, it's my name, and when I blow up the pheasant, I swung the strips, and cuttin spins in the sesame, and then in the oil, Ding becomes a little ball. There's a lot of people in New Year's. It's perfect for a snack
Recipe Recommendations
- high-gluten flour 270G
- yeast 3g
- white sugar 5g
- salt 3g
- milk 120g
- peanut oil 15g
- sweetening
- fried
- ten minutes
- ordinary
Steps for Sesame ball
1
The golden ball. The fragrance is delicious2
Flour and yeast mixed into eggs3
Milk and noodles4
The salt and peanut oil and soft-soft noodles are then added to the surface, which will feel smooth at first, and will only be able to absorb the fat for a while. It ferments in warmth5
The fermented pasta pulls up a small group, grows into strips, cuts into small particles6
Roll in the sesame7
All done8
It's a small fire in the pan, because it's a small one