A boiled wine and an egg
By VicentaLakin
On the side of our home town, when pregnant women give birth, in addition to chicken supplementation, there is a common diet of rice to boil eggs, or of red sugar rice to be used to boil eggs. Rice is brewed as a hot drink that warms the stomach in the winter and cools it in the summer, soaks, soaks, soaks, and soaks. We'll make hot drinks in the winter, and we'll make soup, and we'll make eggs. In the summer, it's cool, it's boiled with water, it's sweet, it's cold, it's sour, it's hot. Rice brews are ours, the best night we've ever had to spend the year serving all night or having a guest, cold night, a bowl of hot rice, and don't mention it。
Recipe Recommendations
- eggs appropriate amount
- rice wine appropriate amount
- white granulated sugar appropriate amount
- qingshui appropriate amount
Steps for A boiled wine and an egg
1
Add about 1.5 litres and boil on the hood of the fire2
Wait for the water to boil3
It doesn't boil4
Knocking into an egg every 10 seconds or so, adding the amount that you want (the 1.5 litres can boil around six or seven eggs at a time) and then hitting the fire for about two minutes。5
Then the fire will boil the water。6
Prepare rice wine (also known as rice wine, sweet wine, bad wine). It's both wine and wine。7
It's just boiling. Add appropriate white sugar. Filled with containers。8
When you want to eat, eat with a bowl and warm your stomach while it's hot。9
I'll make breakfast, snacks, extra meals。A boiled wine and an egg Make Tips
1. An egg boiled with water which, when it is laid, does not boil too much, so that the proteins will burst. The following eggs will be converted into a small and medium fire, so that the protein may become a fire. 2. Boiled eggs, which cannot be laid too closely, and which are adhesively adhesive, should preferably take at least 10 seconds. The rice wine can't be boiled for long enough, and the winey fibres can be cooked over and over again. That's why it's hot enough. 4. It would be preferable not to eat fermented wine directly, because there are many fermented micro-organisms that eat raw rice wine and drink easily out of their anals (silent rice, not cold rice, warmed and then cooled). So we have to heat up the raw rice wine and eat it better. Burn it with boiling water and kill microbes. 5. The eggs of the heart should not be boiled for too long, almost five minutes later. 6. It is best for pregnant women to eat their eggs with no heart or heart and to boil them。