Pan-fried chicken steamed buns with black pepper

By LexiePurdy

Pan-fried chicken steamed buns with black pepper
Ingredients: soy sauce,chicken,MSG,flour,sugar,yeast,oyster sauce,baking powder,qingshui,lard,black pepper,red pepper

Recipe Recommendations

  • flour 300 grams
  • yeast 5 grams
  • baking powder 10 grams
  • sugar 50 grams
  • lard 20 grams
  • qingshui 150 grams
  • chicken 600 grams
  • red pepper a grain of
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • black pepper appropriate amount
  • MSG appropriate amount

Steps for Pan-fried chicken steamed buns with black pepper

  • Make step 0
    1
    Cut the filling into small slices.
  • Make step 1
    2
    Cook the chicken with water until medium done.
  • Make step 2
    3
    Stir green peppers, red peppers, and western peppers until fragrant.
  • Make step 3
    4
    Add chicken and taste until fragrant.
  • Make step 4
    5
    Add stock and cornstarch water to thicken.
  • Make step 5
    6
    Serve and freeze for 30 minutes.
  • Make step 6
    7
    Mix the wrapping material into dough.
  • Make step 7
    8
    Pick the dough into pieces and pat it into round skins.
  • Make step 8
    9
    Wrap into steamed buns and green, place them in cages and let them soak for 30 minutes.
  • Make step 9
    10
    Steam over high heat for another eight minutes, pick up and fry until the ground is golden and serve. haha

    • Pan-fried chicken steamed buns with black pepper Make Tips

    If the filling is spicy, add more black pepper powder or less if you don't.

    Recipe Categories

    Recipe recommendation