Sichuan pickles
By VicentaLakin
Sato, try it
Recipe Recommendations
- garlic appropriate amount
- Jiang appropriate amount
- carrots appropriate amount
- cabbage appropriate amount
- liquor appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- Angelica dahurica appropriate amount
- salty and fresh
- pickled
- half an hour
- ordinary
Steps for Sichuan pickles
1
Don't have a drop of water for food, or pickles can break2
It's also empty, clean vegetables。3
I'll feed you to the pot4
It's better for 20 minutes. Look at this。5
Water with salt and sugar6
Put a little bit of white wine in the bottle, and don't put too much on the first time, or suffer, and then seal it up and be activated in 10 days。Sichuan pickles Make Tips
Specific uses are not specified, pickles are available in every household, tastes different, and everything can be considered by yourself。