Emerald dumplings
By VicentaLakin
The dumplings are not just a good meal, but also a representative of Chinese food. Every part of it embraces the culture of the Chinese nation and, more importantly, the food necessary for the 30th night of the year, expressing the desire and desire for a better life. On the occasion of the festival, the whole family was reunited, with a hot and festive bag of dumplings and dumplings, a uniquely happy oil for the Chinese, and the atmosphere of the festival had grown stronger。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Emerald dumplings
1
The spinachs go in first and cut into little pieces。2
The wall breaker mixer adds 50 grams of fresh water to the mixer and puts the spinach paste in。3
Cover the lid and add the lid。4
Select the pure juice program button after opening the power。5
The program is finished and the spinach juice is poured。6
With 200 grams of flour plus 120 grams of spinach juice and soft and suitable green noodles. 30 minutes。7
With 300 grams of flour plus 150 grams of water and a soft and suitable white noodle. 30 minutes。8
500 grams of pork is cut to pieces and modulated slowly into the water in one direction to stir up the meat。9
When the noodle wakes up, the white noodles grow up and the green noodles become the same as the white noodle head。10
Roll the white noodles with green noodles and squeeze the mouth tight。11
Cutting into something similar in size。12
Then he flattens his body with a pottery, which is thick in the middle of the body。13
Wrap it in meat。14
Then you squeeze your hands into a belly dumpling。15
All set back code into the steam cage。16
Into the steam pot, 15 minutes after the water's running。17
When you're ready, you'll eat nicely。Emerald dumplings Make Tips
The face of such large belly dumplings cannot be too soft to squeeze。