Quail egg fried cake

By VicentaLakin

Quail egg fried cake
Speaking of Korean food, you know it must be in Korean drama. Watching the Korean drama's love entanglement, laughing and weeping, and watching the Korean food in the play's mouth. In the Korean play, besides pickles, it's probably the one that makes an impression. This tunnel's Korean food reaches out to a lot of women's friends. In the streets, female friends are often seen either standing in front of a small food stand or packing boxes with fast food and walking. 20 eggs for the new ones

Recipe Recommendations

  • New style fried rice cake 1 bag
  • quail eggs of 20
  • oil appropriate amount
  • broccoli appropriate amount

Steps for Quail egg fried cake

  • 1
    Prepare food。
  • 2
    Put washed quail eggs in the canteen, and water is just a little short of quail eggs. Press the boiler button and leave it open when it's cooked, so it's 10 minutes in there. In fact, it's five minutes, and the egg yolk is softer, but I'm going to have to get fired, so I'm going to be bored a little longer and the yolk smells better. (If it's cooked on a stove in a common pot, it's boiled and shut down
  • 3
    When the eggs are boiled, they are put in a glass box, and the plastics of the glass are made, and they start shaking a few times, when the sound of an egg shell breaks。
  • 4
    Open it, and the eggshell becomes a small piece that's still attached, so it can easily rip off the skin。
  • 5
    Put your rocky eggs in the water, strip them in the water and flush them
  • 6
    It's easy to get a smooth quail egg
  • 7
    Weared eggs because the next step was to get to the oil pan, so we had to use kitchen paper to drain the water
  • 8
    When we peel the eggs, we drop the pastry in the water a little bit ahead of time, we separate it together, and we also extract the asphalt。
  • 9
    It's just like the usual cooking oil. It's not sticky, so it's easy to use little oil. Put quail eggs in a soft shake and fry them like yellow shells。
  • 10
    And put it in the pastry, and it's the same thing with the chowder, and it's just a little fire。
  • 11
    It's a little bit of a bubble on the outside of a loose old cake, and it's starting to be a little sticky。
  • 12
    Add a casserole bag. (If you don't have a ready-made bag, use Korean chili sauce, pepper powder, raw smoke, white sugar, fish troughs, and a few fresh water blends as a spare sauce.)
  • 13
    Full-blown。
  • 14
    Add a little bit of water to the juice。
  • 15
    Finally, I'll add some vegetables I like, usually with cabbage, carrots, and I'll put the cuisine。

    • Quail egg fried cake Make Tips

    When quail eggs enter the pot, they must exhaust the surface water to prevent spilling oil。

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