Acorns

By VicentaLakin

Acorns
The finished salty mouths, the garlic luminous, the acupunctures, the delicious tarts

Recipe Recommendations

  • okra appropriate amount
  • onion appropriate amount
  • millet pepper a
  • dried red pepper two
  • soy sauce appropriate amount
  • salt appropriate amount
  • oyster sauce a spoonful
  • peanut oil appropriate amount
  • Jiang appropriate amount
  • minced garlic appropriate amount

Steps for Acorns

  • 1
    Put some salt in the water, some acreage, and a boiler is enough to make a spare。
  • 2
    Pull out the swingboard。
  • 3
    It's the right amount of garlic and pepper。
  • 4
    An appropriate amount of peanut oil。
  • 5
    The two of them blow up the scent. ♪ Don't blow it, it's bitter ♪
  • 6
    It's a fragrance。
  • 7
    I'm going to get some water。
  • 8
    A spoonful of platinum oil, adequate biomass, salt。
  • 9
    Just pour it on the gumbo。
  • 10
    The finished product。
  • Acorns Make Tips

    PS; nutritionally valuable aluminum nuts contain a viscous liquid, fruit glue, mucous sugar, as well as proteins, fats, carbohydrates and rich vitamin A and B groups, calcium, phosphorus, iron, etc., as well as trace elements such as zinc and selenium, which can contribute to human immunity. 1. Autumn nuts contain a visceral liquidity and Arab and semi-emulsive cumulant sugar, which is often eaten to help digest, increase physical strength, protect the liver and improve the stomach. Autumn contains a variety of nutrients, including iron, calcium and sugar, and has the effect of preventing anaemia. It contains vitamin A and beta-carrotin, among others, which are beneficial for retina health and the preservation of vision. 4. It is rich in trace elements such as zinc and selenium, which enhance the protection against cancer in humans. 5. There is also a wealth of vitamin C and soluble fibre, which not only have health effects on the skin but also make it white and tender. The calcium content of the acacia is also abundant. And it's low so calcium is more absorbent

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