Homemade wine
By VicentaLakin
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Recipe Recommendations
- Kyoho grape ten catties
- soft white sugar
Steps for Homemade wine
1
♪ The grapes are ready ♪2
Then take them all off and put them in a big basin3
White sugar ready4
Grapes are washed with fresh water5
Then we get dry water6
Then you put grapes and sugar in a big can and all the grapes were crushed, as shown7
It's about half a month8
Until we saw the grapes and the grape seeds floating and ending their first fermentation9
And then the cloudy grape seed10
And then a second fermentation takes more than half a month, and then the lid opens up and it smells like a light drink, filters out the residuals and fermentes three times, and it'll be longer, as long as it takes11
Product Advantage12
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