braised intestines

Recipe Recommendations

• pork intestines appropriate amount
• chili appropriate amount
• onion appropriate amount

• medium spice
• sneak
• ten minutes
• simple

Steps for braised intestines

1

Wash the fat intestines, soak them, add cooking wine and water.

2

Stir fry with oil first and set aside.

3

Prepare green and red peppers and onions.

4

Saute onions, ginger, garlic and dried peppers until fragrant.

5

Pour in the stir-fried fat sausage.

6

Finally, add green and red peppers and onions.

7

Remove the pan and load the plate.

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