Sugar vinegar
By VicentaLakin
My son loves this sour beet, and today there's spinal meat in the kitchen. I went home and made sweet vinegar, full of a plate of meat
Recipe Recommendations
- pork tenderloin 300 grams
- edible oil appropriate amount
- water starch 2 tablespoons
- salt appropriate amount
- cooking wine 1 tablespoon
- soy sauce 2 tablespoons
- vinegar 1 tablespoon
- tomato sauce 2 tablespoons
- sugar 2 tablespoons
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Sugar vinegar
1
Main。2
Piggy spinal slices。3
Put it in water starch, salt, wine, grab。4
The meat chops were first blown to white and then recovered。5
We'll blow it up again when the temperature rises。6
Tomato sauce, salt, raw smoke, sugar, vinegar, water starch, solution。7
Fried garlic。8
Pour in the juice, boil to sticky。9
Put in the fried meat。10
It'll be a fire if it's even。11
It's deliciousSugar vinegar Make Tips
Without the spinal cord, the spinal flesh can do it。