Corn pasta bag
By VicentaLakin
Every year, we'll have to steam some buns and bean sand and make some corn pasta. Because the red dates are sweet, so no sugar, the individual feels just sweet, not tired, better than the red bean sand at the supermarket. We've got a little corn paste in the hair, and we've got some coarse food
Recipe Recommendations
- flour 300 grams
- cornmeal 50 grams
- Red dates and bean paste filling 200 grams
- yeast 3 grams
- sugar 10 grams
- water appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Corn pasta bag
1
Combination of corn paste, flour, yeast, sugar, with appropriate quantities of water, and rubbing of flour, awaiting fermentation。2
The noodles are sent to the beehive。3
Split up, roll round。4
Pack in。5
The steambox is oiled, put in soybean sandbags, and the cover is up and out for 15 minutes。6
The water is steamed and steamed for 15 minutes, and the platinum is released 10 minutes after the fire has been shut down。7
Want someCorn pasta bag Make Tips
When the bean sand wraps are evaporated and the fire closes, it will prevent the collapse of the bean sand wraps after they have been removed。