Home-cooked spicy tofu
This dish is the most homely yet delicious. It is suitable for friends who are spicy but not spicy and do not eat peppers. Friends who like to eat tofu are definitely their favorites.
Recipe Recommendations
- old tofu 500 grams
- chopped pepper 100 grams
- salt 1 scoop
- chicken essence 1 scoop
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Home-cooked spicy tofu
1
Soak the tofu in clear water for a while to remove the fishy smell.
2
Cut the tofu into small pieces.
3
Add oil to the pan and heat it, add tofu pieces and fry.
4
Pan-fry tofu until golden brown on both sides, remove and drain the oil.
5
Minced ginger and garlic, chopped peppers and ready.
6
Add oil to the pan and heat it, add ginger, minced garlic, and chopped peppers to saute until fragrant.
7
Pour in the tofu pieces and stir fry.
8
Season with salt. (The flooded chopped peppers are salty and put less salt in them)
9
Add soy sauce and stir-fry until well seasoned.
10
Pour in a little water and bring to boil.
11
Add in the chicken powder and serve out.