A tiger's claw
By VicentaLakin
There's always a tiger-skinned chicken claw in Grandma's cuisine, but it smells hot. I'll try the sauce today. Friends can try it。
Recipe Recommendations
- chicken feet 1000 grams
- mushroom sauce 2 teaspoons
- soy sauce 2 teaspoons
- oyster sauce 1 teaspoon
- onion appropriate amount
- wolfberry appropriate amount
- oil 1 part
- honey appropriate amount
- vinegar appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for A tiger's claw
1
Get your chicken claws ready。2
Wash the chicken claws back up。3
Water in the pot boils chicken claws for about five minutes。4
After cooking, the chicken claws will cool off the steam。5
And a jealous honey juice。6
It's better to brush honey juice on the surface of the chicken claws, evenly。7
Fill it up in the pot, and pour dry chicken claws into the pot。8
Explosion of outer luminous moist。9
Put the fried chicken claws in the big bowl。10
It's more than an hour's worth of water or ice. The longer it takes, the better。11
It's like a three-hour chicken claw。12
With mushroom sauce, soy sauce, beryllium oil, salt master, onions。13
It's 40 minutes。14
When it's evaporated, put out the onions, then add a dott, and then go on for five minutes。15
So this is the end of a lavish tiger-skin chicken claw。