Plumbing pig hand
By VicentaLakin
After reading the film Fong Hua, Mom often began to hum the "flow." In fact, every mother had her own " fragrance " in her heart and, although she did not have a script or a line, she was showing it all. Mom was always skeptical about the Fish's private cooking institute until she tasted it. When the food is ready, the fish have to take a picture of the material, and Mom can't handle the fragrance, often stretching chopsticks into the lens, causing the fish to waste a lot of pictures。
Recipe Recommendations
- salty fragrance
- braised
- half an hour
- senior
Steps for Plumbing pig hand
1
piggy hands with ingredients: 1 (approximately 500 g); flower screw: 400 g。2
charg: 75g; cassava: half a spoon (approximately 15g); wine: 30 ml; peppers: 20; cuisine: 1; ginger: 2; garlic: 5; water: 250-300 ml; vegetable oil, raw pumping, salt proper。3
Chags are half flat, half shredded, fragrance cut, garlic peeled。4
Plumbing is slightly impregnated with salt water and the asphalt is available。5
Practice 1: Piggy hands cut small pieces, flying water and washing blood。6
2. Pighands, ginger, ginger, peppers, tiara, wine, water together in the pressure pot, with a light pressure on the fire for 15 minutes。7
3. Vegetable oil is hot in the frying pan and is put into the whole garlic scent。8
Four, one minute to turn the fire。9
Five, the pig's hands and the proper amount of soup, and two minutes of coating and collecting. Remember, you can't pour all the juice, otherwise it will take a long time. If required, this could be added。10
Seven. Load it up. Spray it。Plumbing pig hand Make Tips
The concept of the practice: 1, the use of existing cooking (slow stewing of pig hands, fried broccoli snails) can stimulate the inherent glamour of the food; 2, short-term blended boils, hooves intrusion into the snails, and scabs spread the pig's bands; and 3, the addition of screeching and screeching, extending the scent to the extreme。