Zhong Ming-eok-gyu egg soup

By VicentaLakin

Zhong Ming-eok-gyu egg soup
Every year, my sister's godmother will send a gift from her hometown. Thank you for bringing us closer and closer. It's a spring treat in my sister's neighborhood. If you don't get the cake, then your friends can replace it。

Recipe Recommendations

  • Chongming cake 3 pieces
  • eggs one
  • donkey-hide gelatin powder appropriate amount
  • brown sugar appropriate amount
  • wolfberry appropriate amount

Steps for Zhong Ming-eok-gyu egg soup

  • 1
    Prepare food for use。
  • 2
    We'll change the knife for you。
  • 3
    The pot is boiled with water。
  • 4
    It'll be in the electric boiler。
  • 5
    I'm going to cook it up and then I'm going to add some glue powder and red sugar。
  • 6
    Spread the eggs to the electric boiler。
  • 7
    Finally, add a little bit of tweak。

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