stir-fried okra with minced chicken

Recipe Recommendations

• garlic appropriate amount
• douchi appropriate amount
• okra appropriate amount

• garlic
• fried
• ten minutes
• ordinary

Steps for stir-fried okra with minced chicken

1

Wash the okra and cut it into cubes. (In fact, it is best to blanch the water first)

2

Cut the chicken breast into cubes and marinate with a little soy sauce, pepper and sesame oil for later use.

3

Heat a hot oil pan and stir-fry the chicken minced until color changes, serve for later use.

4

Pour in the fermented bean and garlic and saute until fragrant.

5

Add the chopped okra and stir fry.

6

During the frying process, add a little water to make okra ripe.

7

Then pour in the stir-fried chicken kernels and stir fry together again.

8

Stir fry well, add a little soy sauce, white sugar, and chicken essence, stir up the raw flour, and then turn off the heat and serve on a plate.

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