Tea pudding
By VicentaLakin
Scratch tea, special scents, so your tongue will experience the long and tangled smell of tea. A friend who likes tea must not miss this dessert。
- sweetening
- baking
- ten minutes
- simple
Steps for Tea pudding
1
Prepare the material2
The glitting powder goes up to 20 grams of milk and goes up to the microwave3
Milk and cream with sugar, put it in a non-fat pot, light it up, boil it to a tiny bit of bubble, shut it down and mix it evenly4
Make sure it's full5
The glitting is to be fully melted6
Join the tea powder and turn it on7
I'm going to put a rinse in the milk pot8
Full integration of gillidin with tea and milk9
Put it in the freezer for the night, then the pudding will be ready10
When you're eating, just put on tea and powderTea pudding Make Tips
Warm: The tea powdered glydine must be filtered to prevent the particles from reaching the pudding to influence the amount of gum that you like, and I don't like something that's too sweet。