The poachers
By VicentaLakin
The poaching pots have to be full of pasta in the next year
Recipe Recommendations
- flour 300 grams
- yeast 3 grams
- sugar 2 grams
- pumpkin puree appropriate amount
- warm water 50 grams
- sweet fragrance
- steamed
- an hour
- simple
Steps for The poachers
1
50 grams of fermented sugar, pumpkin mud, accompaniment2
Take the right amount of noodles, round3
Put your hands in the middle of the dough4
Take the proper amount of noodles, rub the little ball of different sizes. Put it in the face5
Crush the flowers with a mold6
A few pens stick to the flowers on the edge7
Take the proper amount of noodles and make it gold8
All done. Two-time awake, 30 minutes steam, five minutes fire9
It's finishedThe poachers Make Tips
You like sweets, you can add more sugar