I updated my signature in the space and said: "Hehe, I'm making blueberry and mango sago tonight..."
As a result, the comments were all MM
It seems that the fruit sago is really popular among women
then again
scorching summer
It would be great to have some cold dessert.
Today, this delicious and nutritious blueberry fruit sago is shared with everyone
Blueberry fruit sago dew
By NonaDickens
Recipe Recommendations
- sago appropriate amount
- mango appropriate amount
- Dragon fruit appropriate amount
Steps for Blueberry fruit sago dew
1
Boil water and pour in the sago.
2
Boil until a small white dot remains in the middle, turn off the heat and simmer until transparent.
3
Remove the stuffy sago and use ice water. (I use Ceph Pure Water)
4
Pour the sago washed with ice water into the blueberry juice and place it in the refrigerator for 1 hour.
5
Peel and dice the mango.
6
Cut open the dragon fruit and dig out the flesh. (Keep the pericarp intact) Cut the pulp into pieces for later use.
7
Mix mango grains, dragon fruit grains and blueberry sago well.Blueberry fruit sago dew Make Tips
Fruit and taste can be changed according to personal preferences. For example: strawberries, grapes, lychees, kiwis, taro, coconut juice, milk, orange juice, etc. Anyway, as long as you like it.