appetizer poached chili
The traditional Nanchang Hebao Chili must be filled with fermented beans, and the taste is salty. It is also a good choice to add rice and porridge. It seems to be a bit similar to tiger skin pepper, but the requirement of Nanchang Hebao pepper is to have less tiger skin. After the pepper is fried in oil, it will feel slightly crispy in the mouth, the meat will be soft and glutinous, and not greasy. Why is it called "poached chili"? From the appearance of the peppers, you can tell that the peppers with their roots are not like pockets?
Recipe Recommendations
- douchi 10 grams
- garlic 2 cloves
- soy sauce 15 grams
- salt a little
- chicken essence a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for appetizer poached chili
1
Remove the stalks of green peppers and use a knife face to frack for later use.
2
Chop the garlic and use it with tempeh. Set aside. (If the Douchi you buy has dust on the surface, you should put it in a sieve and wash it with water)
3
Pour 3 tablespoons (45 ml) of cooking oil into a wok, turn on low heat, and add green peppers to fry.
4
Slowly the oil heats up and you can hear the sizzling sound. Use a shovel to stir fry to prevent tiger skin from appearing. At this time, you can add fermented beans and garlic, and stir fry well.
5
As the oil temperature rises, turn it every 4-5 seconds. Every time you use a shovel to turn, press the green pepper with the back of the shovel to make the taste more uniform. The green peppers are starting to soften, so you can add soy sauce.
6
The green peppers are starting to soften, so you can add soy sauce.
7
You will slowly discover that some green peppers are almost ripe, and some still look very raw. At this time, you should push the relatively raw peppers to the center of the pot, press them a few more times with a shovel, and turn them over at the right time.
8
Until all the green peppers are close to each other and soft on both sides, add appropriate amount of salt and chicken essence and stir well before taking out of the pan.appetizer poached chili Make Tips
The poached peppers eaten next to the meal are more delicious and delicious. The picture of my finished product shows how I cooked them at noon and took photos in the afternoon.