SpongeBob
By VicentaLakin
SpongeBob cake can be distributed in eggs or all of them. I use all of them. That's exactly what you're doing。
Recipe Recommendations
- eggs of 4
- low powder 140 grams
- fine sugar 100 grams
- milk 40 grams
- corn oil 40 grams
- white sesame appropriate amount
- milk fragrance
- baking
- an hour
- simple
Steps for SpongeBob
1
Preparation material。2
Milk and corn oil are placed in a small container。3
It's a small hand-pumper。4
Put the eggs in a clean bowl and add fine sugar。5
The texture of droppings with an electric omelet cannot immediately disappear。6
Scan low-banded flour。7
It's even with silicone。8
Add a mixture of corn oil and milk along the pelvis wall。9
And then it's smoothed with a silicone knife, so don't bubble。10
In the 12-storey cake mold, the surface is covered with white sesame。11
Bake in an early preheated oven at a temperature of 145 degrees for the upper tube and 175 degrees for the lower tube for 25 minutes。12
Take out the baked cake after the bake。13
Show a picture。14
Show a picture。SpongeBob Make Tips
1. The whole egg is distributed with the use of a hot egg, which can be pumped into the hot water with a bath. It's faster. 2. When mixed with low powder and milk oil, it is lighter to mix, a step that can easily melt. If you like other fruits, sesame may be replaced by other fruits。