Squeeze meat noodles

By VicentaLakin

Squeeze meat noodles
Noodles are easy to eat, they're easy to eat, they're good with meat and vegetables, they're good with food, they're good with food, they're good with chopsticks, they're bad when they're served. There's a lot of vegetables that match the pasta, and our usual oils, cucumbers, fungus mushrooms, shrimp or meat, or bacon. Anyway, whatever you like, you can make it with the noodles, without washing dishes, just a pot. 300 grams of fresh noodles, 80 grams of meat, and two slices of garlic, four tiny spoons of pepper. Quite a pickle

Recipe Recommendations

  • Xian noodles 300 grams
  • shredded pickled mustard 80 grams
  • meat 80 grams
  • onion 1 segment
  • Jiang 2 tablets
  • garlic 4 capsules
  • Very fresh. 1 tablespoon
  • red pepper appropriate amount
  • coriander appropriate amount

Steps for Squeeze meat noodles

  • 1
    Prepare food。
  • 2
    Plot the noodles in the pan
  • 3
    The fire exploded and steamed for about five minutes。
  • 4
    Remove the evaporation cells and so that the noodles are fully immersed in the water of the pot, and if the water is scarce enough to add some hot water, then the fire will be shut down。
  • 5
    When the noodles are taken out, the water washes them into the soup juice。
  • 6
    After extraction of the asphalt, the edible oil is dimmed. If it's too steamy, then you can put it in the freezer, and when you want to eat it, then you can make it
  • 7
    Get ready for the squeeze. I'm using a bag full of cuisine. It is important to note that in the case of the sprouts, some of the salt will be soaked in advance。
  • 8
    The flesh is cut in silk, with wine, pepper powder, a little salt, and the taste is so fresh that it tastes like salt。
  • 9
    Onion slices, ginger slices, garlic slice spares。
  • 10
    It's hot and hot in the pot, and it's fried with garlic。
  • 11
    Add the silk to the color change。
  • 12
    Add a little bit of fragrance。
  • 13
    Put the noodles in。
  • 14
    Look, you can fire chopsticks instead. Don't use pot shovels. You'll know the difference. The chopsticks can shake the noodles in the course of the fire, make the noodles more evenly mixed with the dishes, and evenly heat up
  • 15
    Noodles have a slight loss of water in the course of making them, so that they can be made more robust, so you can add a little fresh or soy sauce to your own taste. Be careful not to add more, because the gravy itself has salt, and the raisins have been salted。
  • 16
    Once you're done, you can shut the fire。
  • 17
    Put some chili on, like spicy. You can put rice on, you can't eat spicy, you can choose spicy or not

    • Squeeze meat noodles Make Tips

    It's about four points to sum up a pot of fried noodles: one pasta is steamed and then boiled. 2 cooked pasta mixed with cold oil, which is cleaner and less sticky. When made, use as much as possible non-stick pots, so that less oil is healthier. Four tried to make noodles with chopsticks. It worked better

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