Tomato noodle
By VicentaLakin
tomato is rich in vitamin c, egg yolk iron, pasta chewing, eggnog in 10 minutes
Recipe Recommendations
- small tomatoes of 4
- egg yolk in 1
- Baby noodles a roll of
- walnut oil few drops
Steps for Tomato noodle
1
Prepare the food2
Open the water3
Noodles are folded and put in the pot4
Put in a clean little tomato and burn it up5
Take out the hot little tomatoes. Go to the skin6
Cut it down again7
Put a few drops of walnut oil in the frying pan8
Tomato stings, tastes better. The baby, who just started feeding early in June, could save the time。9
Pour the yolk and the good ketchup into the noodles so you can get out of the pot。10
Petty: Not too much water, the picture is in perfect condition after cooking, and it's easy to get dirty when you're fed too much water。