Net red towel roll cake

By VicentaLakin

Net red towel roll cake
The towel roll cake is the latest red food on the net, and it looks like a curly towel. A jar of 50 bells of tea powder was frozen in the freezer the other day, and this time the cooker's lasagna pan was made of red food. It's got mango in it. It's not boring. If you don't like a lot of cream, you can put a little less cream on it, and you can roll four pies。

Recipe Recommendations

  • eggs of 3
  • fine sugar 35 grams
  • milk 300 grams
  • light cream 25 grams
  • corn oil 25 grams
  • low powder 120 grams
  • salt 1 gram
  • matcha powder 3 grams
  • Mango grains appropriate amount

Steps for Net red towel roll cake

  • 1
    Put eggs and sugar in the pot。
  • 2
    (b) Manually bludgeoning the egg with an eggmaker to melt the fine sugar。
  • 3
    Add milk。
  • 4
    Use the manual egg-beater and then evenly add corn oil。
  • 5
    And then you mix it with an eggbeater。
  • 6
    Sifting low powder and powdered tea。
  • 7
    Mixed even。
  • 8
    Into mixed milk egg fluid。
  • 9
    It was then evened to the point of no dry powder with a manual egg-beater。
  • 10
    Filter twice。
  • 11
    It's fine behind the sift, with no low powder particles and bubbles。
  • 12
    OPEN THE ELECTRIC POTTERY, CHOOSE 200 W, PUT IN 1,000 FLOOR PANS。
  • 13
    A proper amount of paste is added to the pot, and the face is evenly smoothed with the hand holding the bottom pan。
  • 14
    Heated on the electric potion to the skins of the pie skins。
  • 15
    Then cool it down and take the pie skin out. The same way the other pies hides
  • 16
    Light cream with thin sugar。
  • 17
    Mango cut into small particles。
  • 18
    When the skin is cold, three staggered pies are drawn, each with a proper amount of cream。
  • 19
    And then you wipe it with a machete。
  • 20
    Put an appropriate mass of mango particles on。
  • 21
    Close both sides to the middle。
  • 22
    Roll from one side to the other。
  • 23
    Finally, we'll clean the gate。
  • 24
    Put it on a plate and freeze it for a while, until the cream and the pie skin are tougher (and cut better)。
  • 25
    Then you'll take out a layer of tea powder and you'll have a towel roll cake
  • 26
    The finished chart。
  • 27
    Show a picture。
  • 28
    Show a picture。

    • Net red towel roll cake Make Tips

    1. The mixed paste is sifted twice, so that the pies are smooth and do not have dry powder particles. 2. I made 12 skins for an 8-inch layer cake and towel rolls for a four-to-five layer if the cream is low or there is no fruit. 3. If gas must be used to lighten the fire, the second is done after the temperature of each level pan has fallen。

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