It's a fragrance
By VicentaLakin
This section is fragrance, fragrance, fragrance, fragrance, fragrance, tenderness, oil and intoxication。
Recipe Recommendations
- Pork belly with skin 1000 grams
- Jiang 2 small pieces
- onion of 5
- garlic 5-merous
- cooking wine 3 tsp
- dried yellow sauce 2 tsp
- soy sauce 2 tsp
- salt Half a teaspoon
- rock sugar 30 grams
- Daquan of Lu Materials half a pack
- siraitia grosvenorii half a
- salty and fresh
- halogen
- several hours
- ordinary
Steps for It's a fragrance
1
Supermarkets buy [full of halogens] consisting of: platinum, cinnamon, white sauerkraut, sauerkraut, pepper, eight horns, bean bean, pepper, etc。2
The five flowers will be washed, put into the frying pan, added to the water, the ginger tablets, the water will be released and the foam will be released and boiled for another five minutes。3
Five flowers, asphalt, wine, dry butter, raw, milk, salt, mixed and even, three hours' salt。4
The boiler is put in a small, half-basket of fresh water, and a half of the rohan fruit is put in a little bag, and the bag is put in a bag, and the fire breaks out, and the fire slows down until the scent is sprouts, halogen juice is made, rewinds and spares。5
The boilers are oiled, iced sugar, caught in fire, opened with a pot shovel, the colour is close to the brown red, bubbles appear, the fire is shut, the meat is put in five flowers, the sugar is turned over quickly, and the sugar is covered in the meat (the fire is closed, it avoids burning in the final stages, and the oil is very hot, reducing the amount of oil spilled)。6
Fire, put in ginger, onions, garlic, fire the meat to gold, finish the sugar。7
It pours into halogen juice, covers the pan, and when the fire breaks, the fire is slowly boiled until the meat is ripe and the water drys。8
The fire gathers juice, shuts it down, makes pots, cools。9
Slice, load。10
The rest of the soup from the pot is evenly poured on meat tablets, drops of spice oil, drops of onion onions, decorated onions, and when eating it, it is provided with a small plate of sauce (smoking, garlic, onions, spices, pepper oil, spices, fine white sesame, etc.) which is organized according to the individual taste。11
The finished map appreciates it。12
The finished map appreciates it。It's a fragrance Make Tips
1 Halojuice: Based on the amount of meat and taste, I used only half a pack [of halogens]. It is common to see the burning of halogen stores on the street promoting the use of dozens of formulations to make the halogens. Otherwise, the halogens need not have so many spices, and it's not good to mix them with each other. Snacks: When you eat, you mix them with food that suits your taste. 3. Colours on top: glazed sugar is brightest, glitter is the best, sugar and oil ratio is 1:1 good, especially in the final phase, when the fire is too hot, and when the colour is close to brown red, the fire is shut down, or it is over。